Join us for our Starry Nights Celebration! Starry Nights offers gourmet dining to an acoustic beat while nestled mountainside around a fire inside the Sunnyside Timberlodge. Guests will enjoy the stars as they ride up the Valley Run Quad then ski or ride to the Sunnyside Timberlodge along a torch lit trail. Upon arrival at the lodge, trade out ski and snowboard boots for cozy souvenir socks and warm-up fireside with appetizers, wine and beer while chatting with friends and listening to local musician. Then take in a gourmet meal of herb-crusted tenderloin, lobster ravioli and cumin dusted swordfish served along sides of oven roasted vegetables and seafood pasta. The night will culminate with a Torchlight Parade by skiing or riding down the Valley Run trail under the stars.
The event is all-inclusive; beer, wine and meal, and tickets are $135 per person (including tax). This event is open to ages 16+. Space is limited, reservations required.
Book your spot today by calling Therese at 603-236-8311 ext. 3000 or 1-800-468-2553!
Season Passholders receive a 10% discount!
What to Know: Guests should meet on the second floor of the base lodge at 5:30pm The lift will run until 6pm Please dress warmly, including ski or snowboard boots. All guests will be given complimentary socks upon arrival to Sunnyside Timberlodge.
Can't make this event? Don't worry, there's more! Additional dates for Starry Nights are January 14, 2017 and March 4, 2017.
Starry Nights Menu 2016/17
Bounties of the Sea display
Arugula salad (Roasted beets, goat cheese, pumpkin seeds, Four Peppercorn caramel)
Pasta Station (making pasta dishes to order in front of you)
Quinoa Stuffed Tomato (Veg/GF)
Pesto crusted salmon
Carving Station: Herb roasted venison loin
Rosemary Roasted fingerlings
Root Vegetable Medley
Chocolate fondue with fresh fruit