Join us for our Final Starry Nights Celebration! Starry Nights offers gourmet dining to an acoustic beat while nestled mountainside at the Sunnyside Timberlodge. Guests will enjoy the stars as they ride up the Valley Run Quad, and then ski or ride to the Sunnyside Timberlodge along a torchlit trail. Upon arrival at the lodge, trade out ski and snowboard boots for cozy souvenir socks and warm-up fireside with appetizers, wine and beer while chatting with friends and listening to local musician. Then enjoy a gourmet dinner from Executive Chef Juan before reveling in the musical stylings of Vlad, a world renowned Opera singer and performer. The night will culminate with a Torchlight Parade by skiing or riding down a freshly groomed Valley Run trail under the stars. Snowmobile shuttle available for non-skiers.
The event is all-inclusive; beer, wine, apperizers, meal, and dessert, and tickets are $135 per person (including tax). This event is open to ages 16+. Space is limited, reservations required.
Book your spot today by calling Therese at 603-236-8311 ext. 3000 or 1-800-468-2553!
Season Passholders receive a 10% discount!
What to Know: Guests should meet on the second floor of the base lodge at 5:00pm The lift will load promptly at 5:30pm. Please dress warmly, including ski or snowboard boots and gear. All guests will be given complimentary socks upon arrival to the Sunnyside Timberlodge.
Starry Nights Menu 2017/18
Bounties of the Sea Display
Arugula salad (Red wine poached pears, candied pecans, smoked blue cheese, champagne vinaigrette)
Panko Crusted Eggplant Roulette (stuffed with pepper mushrooms basil shaved carrots and ricotta topped with homemade Pomodoro sauce)
Arctic Char with a sundried tomato jus and crispy leeks (blistered multicolored grape tomatoes and parsley for garnish)
Roasted red pepper scalloped potatoes
Root Vegetable Medley (beets, Brussel sprouts, carrots, apples)
Bananas foster with ice cream