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SOLD OUT-Starry Nights at Sunnyside Timberlodge

  • Waterville Valley Resort Ski Area Road 03215 United States (map)

 This event is sold out! Join us for our Starry Nights Celebration! Starry Nights offers gourmet dining to an acoustic beat while nestled mountainside around a fire inside the Sunnyside Timberlodge.  Guests will enjoy the stars as they ride up the Valley Run Quad then ski or ride to the Sunnyside Timberlodge along a torch lit trail. Upon arrival at the lodge, trade out ski and snowboard boots for cozy souvenir socks and warm-up fireside with appetizers, wine and beer while chatting with friends and listening to local musician. Then take in a gourmet meal. The night will culminate with a Torchlight Parade by skiing or riding down the Valley Run trail under the stars. 
The event is all-inclusive; beer, wine and meal, and tickets are $135 per person (including tax). This event is open to ages 16+.  Space is limited, reservations required.

Book your spot today by calling Therese at 603-236-8311 ext. 3000 or 1-800-468-2553! 

Season Passholders receive a 10% discount!

What to Know: 

5:00-5:30pm Guests should check-in on the Second Floor of the Base Lodge and get geared up in warm clothes and ski/snowboard gear.

5:30pm- Valley Run Quad begins loading guests to ride up and then ski down to the Sunnyside Timberlodge. All guests will be given complimentary socks upon arrival to Sunnyside Timberlodge.

6:00pm- Lift Closes

Can't make this event? Don't worry, there's more! Additional dates for Starry Nights are January 19, 2019 and February 23, 2019.

Starry Nights Menu 2018/19

Charcuterie board
Bounties of the Sea display

Arugula salad (Red wine poached pears, candied pecans, smoked blue cheese, champagne vinaigrette) 

Pasta Station (making pasta dishes to order in front of you)
Eggplant Rollatini (Parmesan crusted eggplant stuffed with seasoned ricotta cheese and mozzarella topped with a homemade tomato sauce)
Arctic Char with a sundried tomatoes swiss chard and crispy leeks
Venison Wellington
Roasted red pepper scalloped potatoes
Root Vegetable Medley (beets, Brussel sprouts, carrots, apples)

Bananas foster with ice cream