Waterville Valley New Hampshire
Waterville Valley New Hampshire
E-News
May 09, 2008
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0" Complete Report
May 09, 2008
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Terrain Parks

On-Mountain Dining

Base Lodge Alpine Grill

Grab a slice of pizza, bowl of spicy homemade chili or a classic burger and fries. For quick eats this is the place to go. Check out the soup of the day served in a warm bread boule. Located on the main level of the base lodge. We serve breakfast at 7:00 am on weekends and snacks until 4:00 pm every day. Now with Panini Sandwiches!


Buckets

An expanded Buckets Restaurant will now be open all weekends and holidays. What started as a fun outdoor setup for BBQ's, Buckets Deck became so popular last season that it will now have a full kitchen set-up and more on the menu like pulled pork sandwiches, shaved steak sandwiches and specialty fries to go with its buckets of ribs, grilled chicken sandwiches and burgers.


Schwendi Hutte

Puts new meaning on high altitude dining. Sitting at 4000' and serving up fresh soups and fondues. Enjoy our selection of fine beers, relax with some wine, or warm up with Starbucks coffees and gourmet hot cocoas by the fire. You can't beat the view from this rustic restaurant--this place is something special.


Sunnyside Timber Lodge

Enter the “Comfort Zone”. Award winning turkey chili, soups, burgers, fries, deli sandwiches, pizza and more. Comfort food for your belly! This grand lodge consists of three floors and is the most family friendly spot on the mountain. The first floor deli features signature sandwiches like the Snowmakuhs' special, a hot pastrami on pump. And when the weather permits, we'll be grilling out on the deck. The Timberlodge is located at the base of the Sunnyside Triple lift close to the top of Valley Run. Hours are 9am to 3pm.


T-Bars Restaurant

A new manager and new chef equal a whole new menu at T-Bars this season. Getting rave views are Christie's creative oven baked sandwiches like Jack's Outback (melted brie on multi-grain with sprouts, spinach and tomato dressed in parmesan vinaigrette), Sel's Sizzlin Steak and Maxwell's Mogul, (Reuben with turkey, ham, sauerkraut and Thousand Island dressing). According to Barry, a lot of regulars are also excited about T-bars Duck Salad and the Salmon Salad and the Buffalo Soldier (Bison burger topped with blue cheese and bacon) and Burton Burger (Grilled Venison topped with cheddar cheese and grilled onion). T-bars is open daily at 11:00 am.

T-bars is also where to go for apres ski with live entertainment on weekends, an apres ski menu and tons of fun promos. T-Bars Bloody Mary Bar, recently acclaimed in the Boston Globe, with over 21 ingredients is served 10-1 on Sundays.