Starry Nights at Sunnyside Timberlodge - December 28, 2013
Join us for our Starry Nights Celebration! Starry Nights offers gourmet dining to an acoustic beat while nestled mountainside around a fire inside the Sunnyside Timberlodge. Guests will enjoy the stars as they ride up the Valley Run Quad then ski or ride to the Sunnyside Timberlodge along a torch lit trail. Upon arrival at the lodge, trade out ski and snowboard boots for cozy souvenir socks and warm-up fireside with appetizers, wine and beer while chatting with friends and listening to local musician, Jim Tyrell. Then take in a gourmet meal of herb-crusted tenderloin, lobster ravioli and cumin dusted swordfish served along sides of oven roasted vegetables and seafood pasta. The night will culminate with a Torchlight Parade by skiing or riding down the Valley Run trail under the stars.
The event is all-inclusive; beer, wine and meal, and tickets are $100 plus tax per person. This event is open to ages 16+. Space is limited, reservations required.
Book your spot today by calling Therese at 603-236-8311 ext. 3000 or 1-800-468-2553!
Season Passholders receive a 10% discount!
What to Know: Guests should meet on the second floor of the base lodge at 5:30p.m. The lift will run until 6p.m. Please dress warmly, including ski or snowboard boots. All guests will be given complimentary socks upon arrival to Sunnyside Timberlodge.
Reviewed December 28, 2013
Take the Valley Run lift up in the dark. Switch out your ski boots for comfy socks. Wine, beer, appetizers and live entertainment on the third floor for the cocktail hour. Then move to the 2nd floor for a delicious gourmet meal, great service and a lively atmosphere. S'mores etc for dessert. Then the best ski run in the dark with torches. The most fun evening and the best food I've ever had in Waterville Valley. A don't miss.
Can't make this event? Don't worry, there's more! Additional dates for Starry Nights are January 18, 2014 and February 22, 2014.
Starry Nights Menu
Chefs Choice Passed Appetizers
Martini Shrimp Cocktail
Domestic and Imported Cheese Tray with Assortment of Artisan Breads
Arugula | Roasted Pear | Dried Cranberries | Gorgonzola | Candied Walnuts| Champagne Vinaigrette
Lobster Ravioli | Roasted Corn | Shallot Cream Sauce
Cavatappi Pasta | Plum Tomatoes | Fresh Basil | Shitake Mushrooms
Herb Crusted Tenderloin | Whole Grain Mustard Demi
Rosemary Scented Roasted New Potatoes
Pecan & Molasses Crusted Lamb Chops
Cumin Dusted Swordfish | Citrus Salsa
Molasses Glazed Chicken | Caramelized Onion Jam
Oven Roasted Vegetables with Garlic and Thyme
Chefs Choice Miniature Pastries
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