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Farm to Table Garden Dinner

The Margaret and H.A. Rey Center Present:

An Elegant 5 Course Dinner of locally sourced cheese, shelfish, meats, vegetables, and berries sourced from NH, MA, VT, and ME.  Located at the Mary Bierbrier Community Gardens, next to the Curious George Cottage on Noon Peak Road in Waterville Valley.

This celebration of the seasons' bounty will be prepared by Chef Sean Stout of the Coyote Grill.

This is a BYOB event. Music provided by Peter James Templeton. Dark Sky Stargazing will follow dinner.

Seating is limited, has sold out in previous years, and prior reservation is required. Tickets are $100 per person and available online or by calling: (603) 236-3308.

 

Earlier Event: August 5
Live Music in Town Square